The best onion soup we've ever had (and we order it everywhere we go). Second courses (magret and confit) excellent, and desserts (plums in wine and Catalan cream) fantastic. Don't worry, it's home-cooked family food perfectly cooked and beautifully presented. If you're not looking for that, go somewhere else. Be warned, they don't have gluten-free bread or beer, but the rest is worth it.