We went there for Mother’s Day. There was a Buffet Brunch with 2 time slots: noon and 3:00 pm. We were greeted and walked to our table where they welcomed us with Moët & Chandon champagne with or without orange juice to make a mimosa, or Sparkling cider for kids (non alcoholic). Then, we went to check the buffet, which included a salad bar, poke, seafood and ceviche bar, carving station with beef and pork, charcuterie bar, eggs Benedict station (way over cooked), children bar with nuggets, burguers, mac & cheese, etc, and a huge dessert bar, which included macarons, tiramisu, lemon pavlovas, cookies, pies, cobbler, and lots and lots of other desserts. There was also a gluten free station and different options for vegetarians. The service was impressive, the meat juicy and very tender, the seafood fresh, and the desserts exquisite. We also enjoyed a pianist playing during the whole experience. Of course, the price is in accordance to the luxury of the place, cause you are paying not just for the food, but also for being treated as royals. Service was impecable. Highly recommended if you can afford almost $150 per person (taxes and gratuity excluded)