Neapolitan Pizza in Tujunga Village. Gluten-free pizza is hard to come by but they did well especially since the dough was airy and chewy. It was the best gluten-free pizza I’ve ever had in Los Angeles.
Premium toppings and authentic selections made it worth every dollar spent. I ordered the Arugula.
I’m satisfied with my customer experience.The lady at the counter was friendly and eager to help customers. As soon as I walked to the counter, she stopped chatting with pizza makers and greeted me. She let me know that it would take 15 minutes for my pizza to bake. I was able to pop into some nearby shops. When my pizza was ready, the lady came outside greeted me by name, handed me my pie, and wished me a pleasant evening.