Typical French restaurant. We booked a table quite late and the owner was able to squeeze us in late in the evening. In addition, the owner was very helpful, she checked in advance what the right content allergy was in our party, there was both a nut allergy and gluten intolerance.
We ordered typical French snails and Terringe de champagne, the starters were incredibly good and nicely presented. Also the same with with our main courses. We were recommended their hamburgers, which turned out to be incredibly good, the meat was medium and cookrd perfectly. The fish that came in also turned out to be very nice.
The atmosphere was pleasant with few tables where you could enjoy peace and quiet in the restaurant.