Burger Kitchen was a great respite from the heat. It is air conditioned inside. You wait in line to order on a computer screen. The menu is very basic with no substitutions. I have to respect that sales model for scale, personally it’s frustrating because I would really like lettuce and tomato with my bacon cheeseburger because I’m on vacation. The only utensils they have available are knives to cut burgers and spread condiments. I really wish they had a fork or spoon. They did have fresh gluten-free buns as an option, which I appreciate. Other than that, the food was served fast and hot. It serves its purpose without any thrills. I just finished my meal and I am full, not grumpy anymore and I am more cooled off than when I walked in the door.