LEILA

Went there last night. The atmosphere is great and the food good. Eating at this place depends on how sensitive you are. I would not say this is celiac safe. I didn’t get sick, but I did get gassy. The server warned me upfront that there is gluten cross contamination. They make their own bread, and there is flour in the air. That being said, I risked it, not having much of a choice. Almost all dishes could be made gluten free. There were a couple dishes that could not be modified. They give fresh veggies instead of bread for the dips. They were careful to do their very best at separating. A con was that the bread was positioned above the sauces upon serving (for the others). Overall, it was a great place for a special occasion.

Really great experience, albeit the only resv's we could secure was right when they opened at 5PM. The ambience is worth the visit alone. The food was really good and presented just like when in the Middle East. We (2 ppl) ordered the app sampler and my husband got the steak kabobs, and me the chicken kabobs. Plenty of gluten free options, albeit limited dessert. Bathrooms were awesome as well. Highly recommend.

Okay! I do not think this place is overrated! It was awesome! Such a neat interior, great food and drinks and fun atmosphere! I really think the food (whole fish) was quite tasty! I’d love more gluten free options too for next time (there were some, but a bread or pita gf would be perfection!) Thanks for the experience!!! Love, a local NP couple ❤️