LENOIR

You have to go with the chef's tasting menu. It is 5 courses and served family style. The menu changes often, but the kitchen is able to handle dietary restrictions such as vegetarian and gluten free. Amazing selection of vermouth. The True Romance cocktail is a winner. You should definitely get a reservation, especially if you want to sit inside.

The "hot weather" cuisine at chef Todd Duplechan's eclectic South First restaurant fits right in to our perpetually warm city. The prixe fixe menu pays careful attention to seafood as well as local produce, and those avoiding gluten will also find plenty of options. The house-made salt-and-herb mix on the communal tables adds an extra kick to any dish, and the beautiful back patio with daily specials is perfect for happy hour or a late-night drink. The community-supported restaurant model reminds you that you're definitely in Austin.