Our server was Edgar and he was very helpful/knowledgeable about what contained gluten and what would be cross contaminated. For instance, he told me the bacon wrapped dates are fried in a contaminated fryer. He and the rest of the staff were very understanding and helpful in communicating with me and the kitchen. I enjoyed the Cobb salad, garlic mashed potatoes and petite filet mignon. All were divine, but I wish there was more garlic in the mashed potatoes. Didn’t feel sick after eating here. I would recommend this spot to fellow celiacs if you’re looking for a steak dinner while in Palm Springs.