Highly recommended place, the entire menu is suitable for celiacs, we say we eat portions: eggplant chips, Andalusian-style squid and a portion of mussels, razor clams and clams, all delicious. For starters we had a mushroom croquette and a cooked one that were delicious, but I have to say that the price of these is excessive for the size they were (€3.5). They also had a menu with everything suitable for celiacs except a starter for €29, so we saw large and good-looking portions. The star was the dessert: a xoxo filled with hot chocolate and dipped in chocolate. A 10. All the desserts were suitable for celiacs.