This vibrant spot features an energetic, authentic atmosphere with an open kitchen where staff meticulously ensure gluten-free safety by washing surfaces, changing gloves, and using fresh ingredients. The knowledgeable, attentive staff create a welcoming environment for gluten-free diners.
227 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
Almost everything could be made gluten free.
2
Taco shells made from cheese are available.
3
The place is tiny, so seating is limited.
340 Lafayette St, New York, NY 10012, USA
2.4km
People are saying
I
Ian Kupchik
Absolutely incredible. Almost everything can be made gluten free and they’re very knowledgeable about celiac disease. Staff is super friendly. Best tacos in NY. Juan L. Is awesome
I
Ilaria Morawetz
Super accommodating for gluten free: I have celiac and the manager had the employees wash the stovetop, change their gloves and utensils, and grab fresh ingredients from the back, while monitoring the whole process throughout