La Baita Valtellinese - Cucina della Valtellina a Seregno

Excellent typical Valtellina dishes from pizzoccheri to schat to polenta to ribs truly prepared to perfection, all in a beautiful location and with good service, with various gluten free dishes on offer. A sore point is the price is too high..... But still for this quality it's worth it.

I have already been to this restaurant twice. Whether with a large group or among a few friends. The environment is very welcoming, reminiscent of mountain trattorias, with authentic and very warm materials. For those who love Valtellina cuisine, they will be able to taste delicious pizzoccheri, sciat, cheeses and bresaola that melts in the mouth. There are also meat and dessert choices. The dishes are plentiful even for the most demanding. In our group there was a person with celiac disease and he was able to eat the gluten free pizzoccheri!! Very positive note for the staff, helpful and smiling. I'll be back