La Bodega del Húmedo

The food was very good, good control for those with gluten intolerance, and the high tables were a bit uncomfortable but fine.

We had lunch with eight people on a Sunday. We made a reservation online, and it indicated a basement dining room, but we ended up on the ground floor of the restaurant, which has tables that are too high and there was no more room. I suppose it's a website issue. The food is spectacular. They have an allergen menu, except for the desserts, but ask anyway because the staff is very friendly and knowledgeable about the subject. I have celiac disease and didn't have any problems. The cheesecake was spectacular, but ask in case it's made with a different flour another day. The lobster rice was delicious. We ordered a variety. They also have gluten-free bread.