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Step into a cave-style interior with exposed wooden beams and whitewashed brick walls, creating an intimate, warm atmosphere ideal for gluten-free diners. The low light and quiet music foster a sensory haven, complemented by knowledgeable staff and standout service.
215 Wharf St, Spring Hill QLD 4000, Australia
2.4km
People are saying
C
The service and atmosphere make this restaurant stand out. The low light, quiet music and hushed guests were a sensory haven— great for diners seeking quieter environments. The staff is knowledgeable about dietary requirements and the menu had several gluten free options, including the escargot (would recommend).
M
Food, Service and Atmosphere all brilliant. Great gluten free options for coeliac.
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