If you want gluten-free products, do not eat at this place. Their "gluten-free" crêpes are made in the same plaque all the others are made. This means they are contaminated! For someone who is celiac, this is a major issue. When we talked to the person who was making the crêpes, they thought it didn't matter. Worst, they barely spoke French or English. They have no idea what "gluten-free" really is, and yet they have the gluten-free symbol on the menu.