Set on a pleasant terrace overlooking the town square, this creperie offers a warm, inviting atmosphere that transports guests to Brittany. The authentic setting complements the experience of enjoying gluten-free galettes made with buckwheat flour, ensuring a memorable visit for gluten-free diners.
231 joined today
View menu
Good to know
1
Reservations are recommended as it often gets full.
2
The restaurant closes early, so plan accordingly.
2 Pl. de l'Hôtel de ville, 67120 Molsheim, France
2.4km
People are saying
J
Joop van den Akker
Galette la Norvegienne gluten-free! With buckwheat flour (ble noir) very tasty!!!