This restaurant was always a favorite of mine. Although they do not offer gluten-free options such as pizza or pasta, they were willing and able to make modifications via mine & my husband's requests. For example, I ordered a "veal Parmigiano" but asked them to grill it and nix the breadcrumbs. They were happy to do it, and it was delicious. We also brought our own box of pasta, which they were happy to cook for us with any sauce of our choice. Me & my family enjoyed the food, the atmosphere, and the service. My suggestion to them is to let potential customers who express concerns about food sensitivities (such as gluten) know that they're equipped and willing to make menu modifications where possible. Unfortunately, if you call to ask if they can do GF, they just say "no," which doesn't really paint the clearest picture of their capabilities and depth of service. They were extremely accommodating, and I look forward to returning again soon! 5 🌟 's