La Famiglia Giorgio's Restaurant

Went here with my partner and his sister who are both gluten and dairy free. As many others have said, they are incredible with handling allergies. The siblings were so excited to go to an Italian restaurant and have plentiful options. They had the gluten free bread (more of a soft thin pita) with garlic oil, a pasta with meat, garlic oil, and veggies, and a gluten free pizza with various toppings (note they do not have a DF cheese). They said the meal was amazing! They also have a gluten free beer, which is always a hit when we can find one. I had the drunken lobster noodle which was sooo delicious. Huge portions and very kind staff. Managed to get a walk-in table on 4th of July. 10/10 would go again!

The bolognese manicotti is exquisite. Lots of delicious gluten-free options as well.

This is the place for italian food, in the italian district in Boston. The pasta was freshly made, and you could definitely tell. They have all different types of sauces, red, pesto, Alfredo, etc. All different types of pastas, which are house made. Very good. There is gluten free pasta available, which includes spaghetti pasta. My husband, who is gluten free, couldn't tell a difference between his pasta and actual pasta. The spaghetti was phenomenal, and I wish I could have gotten that dish. I had the creamy pesto alfredo, which was kind of cold, but i can still taste that spaghetti! I would definitely go there again. However, there is a wait, of course. I would like to recommend to this restaurant to think about getting and Open Table reservation system. It's still old school, when you walk in, they will take your name and phone number, and call you when your table's ready. The fellow who was doing, it seemed very overwhelmed. The woman, who was obviously overwhelmed also, seemed very tired. This reservation system would totally help them out. Again, this is the place for d*** good pasta!