La Farina Pizza + Grill - FIRENZE

I give 1 star because you can't give 0. By phone I had explicitly asked if the gluten-free pizza dough was fresh, they told me yes, obviously the base was packaged of poor quality and the water was from the tap and hot with a strong chlorine flavour. Really poor quality/price ratio. We will never go back again really bad experience

The one-star reviews of gluten-free pizza eaters are totally defamatory and infuriating: giving such a bad rating to such a good restaurant is absurd!! The dishes were not only delicious (antipasti, pasta, gnocchi, pizzas, calcone, desserts, etc.) and particularly filling for the price! Very generous and high quality and the waiters are absolutely charming and generous (digestives offered at the end of the meal and also a bottle offered to take away). Otherwise very cute setting as is the atmosphere (Italian music rather good atmosphere but not too loud). In short, a very good address!

Avoid if you are looking for a gluten-free pizza or even a simple quality pizza. The ingredients have absolutely no taste, the classic dough is basic and the gluten-free dough is clearly industrial (with an extra €3, of course). Don't risk ordering wine either: it is served from the back of the counter without any indication of its quality... and for good reason! The Chianti was mediocre, and the Vermentino even worse. As for the service, it's better not to talk about it: no welcome, cold, rude and extremely unpleasant treatment. In short, no interest. There are much better pizzerias in the city center.