This intimate spot features a warm, friendly atmosphere with tasteful decor and large shared tables fostering connection. Known for its conscientious cooking and delicious gluten-free options like buckwheat bread and gourmet cookies, it offers a welcoming setting for gluten-intolerant guests.
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Good to know
1
Reservations are absolutely necessary to visit.
2
The restaurant will open in June.
3
Parking availability may vary due to road repairs nearby.
104 Av. Mourain, 85330 Noirmoutier-en-l'Île, France
2.4km
People are saying
S
sonia micheletto
By chance, found on the path during a long walk, the farm offered us delicious buckwheat bread, gourmet cookies 🍪 and also products suitable for gluten intolerances. A beautiful intention: to cook with conscience. We will return.