I ordered the poutine with gluten-free gravy. I mentioned I have celiac and confirmed with the server that the dish was gluten-free. It was only 20 minutes later when all my friends got their food that she told me the fries are prepared in the same fryer as everything else and asked again if that was okay. I said no, and tried to order a different dish marked "gluten-free". It turns out that every single item labelled "gluten-free" on their menu is deep-fried, so NONE of their labelled items are actually gluten-free. Had I known while ordering, my friends and I would have gone elsewhere. This is the first time I've seen a restaurant claim on its menu that its dishes are safe from gluten and not even have a single option that is actually safe. Either the kitchen protocols need to change, or the menu does. This is a serious oversight.