La Grande Marée

Informal restaurant with very friendly service, view of the beach, and very high quality cuisine. What better? I ate a scallop with leeks and a cod in plum sauce with potato emulsion. Dishes of absolute finesse. Talented kitchen team. Very creative. Amazing desserts. Meringue of rare delicacy. Surprising hay whipped cream. Quite a few buckwheat dishes on the menu, excellent cereal, recommended for gluten free people. Cooking at the same time simple, because it does not use too many ingredients, moreover of super excellent quality, and sought after, for the originality of the results. And healthy. It’s bistronomy! Happiness.