This review is geared more towards Celiacs. I went here due to the many gluten free options. Once I walked in, my anxiety kicked in. I walked in through the back entrance (kitchen) and everwhere they were working with flour and all the spaces are shared. When I asked about gluten free options, the 1st girl couldn't tell me. She asked for help, and the 2nd girl offered a gluten free pizza but couldn't tell me the precautionary steps they take in the kitchen to ensure my food does not get cross contaminated. They are extremly busy, so I am not sure how they would ensure a pizza remains entirely gf in shared spaces with flour in the air.
They did have salads, fruit and veggie dishes, but it seems like their is such a high risk of contamination due to the small kitchen and all the in house baking they do.
It was a cute place and everything looked delish, but for my own sanity, I chose to walk out. If an employee can't tell you the precautionary steps they take to ensure that your food is gluten free, that's a red flag for me.