Very disappointed.
We have called previously to ask if there were options suitable for celiacs and they told us yes; For this reason, a group of 8 people went to dinner.
When ordering, they first told me that the burgers were adaptable with gluten-free bread but then when I asked the waitress if the rest of the ingredients could have gluten, she told me that she is not celiac and that she does not know what has gluten or not, which has caused me a lot of mistrust since if you are not sure about allergens, as a professional, you must talk to the cook and inform yourself so that you can transmit the appropriate information to the client.
Then he told me that the potatoes are made in the same fryer as the rest, therefore, I couldn't eat patatas bravas either, which appeared on the menu without the number “1” corresponding to the gluten allergen.
Finally, I had to go to Mercadona so I could have something to eat with my companions so I wouldn't stare.
I advise you to review your menus and update the list of allergens, just as I believe that the staff should be informed and if you have any questions, consult the kitchen and inform the customer.
It's about a person's health. If you cannot offer food suitable for celiacs, it is understandable, but then be honest when they call to ask because if we had known the reality, we would not have come and you would have saved 8 people from being disappointed and feeling distrustful of your service.