I often go there for bread or pastries, and despite the prices, I understand that this quality in a gluten-free product means the price is higher. However, today, I'm quite unhappy. I took a piece of cake home and realized it was quite dry and hard, crumbly, and days old.
Before charging me, the saleswoman put a sticker over the old one. Now I realize: the old one says the expiration date is May 19 (tomorrow), and the new one says May 24…
I accept slightly higher prices for being gluten-free; it's normal everywhere, but not this one.