La Nespola Pizza & Cucina

Busy at the time we visited, but good pizzas especially the gluten free ones. Busy as there had been some renovations a week before (they must have longed for the pizza :P). Great service

The reviews are right! Light pizza (with gluten), crumbly crust because in my opinion it rises a lot and therefore becomes super digestible. Tagliatelle with mushrooms are very good, the medallions with vegetables as a second course are an excellent alternative for those who have already eaten too much meat at home during the week, and the mushroom aubergines together with the sautéed courgettes are a delight! Here they make gluten-free pizzas, but it is a tall, soft square slice that is completely different from the round and crunchy ones with gluten. Who likes it, unfortunately I didn't like it. Unfortunately there is no gluten-free pasta (legume or corn or rice or mixed flour), and for the risotto they invite you to wait at least half an hour because they make it on the spot. Great GuitarChef!!!