La Nonna Restaurant Montpellier Millénaire

A great welcome, a little homemade card. Very good dishes. Thanks for everything. And particularly to the boss for her sense of hospitality. I highly recommend the pinsa which is light and airy, homemade dough and 50% less gluten.

This restaurant is a gem, just like its owners who manage everything themselves, the cuisine is excellent, they are very open about gluten intolerances among other things so don't hesitate to call to ask for a special dish! See you soon 😊