La Pappardella Puerto Banús

Nice place and good food. Large gluten-free selection. Good location in the harbor and friendly staff.

On the 2nd and 3rd of January 2024, my culinary journey at La Pappardella in Marbella was nothing short of delightful, accentuated by the exceptional service of Manager Manuel. Despite our spontaneous visit on the 2nd, Manuel's warm and helpful demeanor made us feel welcome. Eager to satiate our post-UK-travel hunger, we followed Manuel's suggestion and opted for a red wine to accompany our main courses. My friend's choice, a mild curry with chicken and rice, was a culinary masterpiece – expertly prepared and executed. Meanwhile, my Milan beef dish with lemons left me underwhelmed, as the sourness overwhelmed the dish. However, Manuel's swift response, offering apologies and promptly removing the meal from our bill, left a lasting positive impression. Curiosity led me back the following day, drawn by the allure of the wood-burning pizza oven. This time, I ordered a pizza adorned with mushrooms and truffle, while my partner opted for the gluten-free sexy pasta and a quinoa salad. Kudos to Mohamad, the seasoned pizza chef of 15 years, whose dedication and perfectionism shone through in the impeccably balanced pizza. The flavors were outstanding, and the presentation impeccable. La Pappardella is more than just a restaurant; it's a beautifully designed haven with attentive staff and brilliant cuisine. Special commendation to Manuel and Mohamad for creating a memorable dining experience. I wholeheartedly recommend this establishment to anyone exploring Marbella's Puerto Banus.Nick