Gluten-free options are available, but the menu is limited.
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Reservations are recommended due to limited seating.
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Lunch is priced at €21, offering good value.
People are saying
Diners’ reviews
C
Community member
It was by chance that we walked through the front door after having booked 5 minutes before (oops), the large glass roof on the front having caught our eye. What a surprise… Excellent welcome, impeccable service, original menu and the dishes are copious, beautiful and tasty. The whole team is perfectly coordinated to make a truly delightful dinner. Gluten intolerance is taken into account. So good that we went back the next day. A must-see restaurant not to be missed under any circumstances.
C
Community member
We had dinner twice in a row in this restaurant. First attracted by the very classy storefront, we looked at the rather gourmet menu. Once entered and warmly welcomed we were able to sit down and enjoy. An aperitif of apple or perry juice accompanied by their appetizers. I am gluten intolerant, this was taken into account straight away and it is extremely rare in France. The dishes are refined, quite copious, and original. I recommend the veal liver if you like it because the cooking is top notch 👌🏼 and the rest is really very good. The accompaniment is made up of seasonal vegetables and not ordinary fries. Hats off for menu composition. Try the surprising rice pudding. I tried cold as suggested and hot as requested. The heat makes the flavors and spices explode: to die for! Brief. Our two dinners were excellent, we will be back very soon!