La Pizza & La Pasta

Charging an additional $5 for gluten-free dough is unreasonable and could be considered unfair, particularly as a gluten-free diet is frequently necessitated by medical reasons. Unlike this establishment, even Italy demonstrates greater understanding and adaptability regarding this matter. Although it's understood that gluten-free ingredients can be more costly, the price has decreased over time and these products have become more widespread. Considering a single bag of gluten-free flour, priced between $5-9, can yield several pizzas, this pricing strategy is highly questionable.

What a place. First time and loved all of it. We had wood fired pizza, salads, pastas and lasagna. Even a gluten free pasta. But the the market areas! Gorgeous. You can pick up anything you need for a meal, sweet treat, coffee, kitchen items, stay or go. Really enjoyed the whole experience. Looking forward to going back and trying one of the other restaurants. ❤️