La Piöda

We had lunch here and it was just an amazing lunch experience. The place was nice and cozy. We were seated by the window so it made it better. The food was amazing! The best lamb ribs (costolette di agnello) of my life. It was soft, tender, juicy and tasty. I followed the suggestion of the server, medium rare. It’s the best! I also appreciated a lot the free bread (6 types and all amazing) served with the butter with alici. Ottimo! The dessert was also very good. They have gluten free cake which I love. And the service was impeccable. Was served by Francesco and he was very professional, polite and kind. Would come back here over and over whenever we go in Livigno. Also important to take note that price vs quality and service is acceptable.

Characteristic restaurant with typical cuisine. Menu available in an almost entirely gluten-free version. We tried the gluten-free pizzicherai and the venison. All delicious. I would just improve the gluten-free bread basket by also offering celiac guests the same variety of types of bread. Very attentive and fast service. A quality place.

Amazing pizzocheri. Also available gluten-free