The concept is very promising: gluten-free pastries, with tempting products. We sense a real desire to offer a delicious alternative for people with gluten intolerances or sensitivities, and that deserves to be commended.
However, the flavors are lacking. The cookies, for example, aren't unpleasant, but they clearly lack flavor. There's no real taste identity; the flavors are bland, as if the base is there, but without the finishing touch that makes all the difference.
It's a shame, because we feel there's potential. Perhaps a little more work on the recipes, textures, dosages, or natural ingredients could really change the products offered.
I might come back in a few months to see how things are progressing, hoping that the taste will finally be there.