This intimate eatery offers a cozy, small-town vibe with just about five tables, creating a relaxed atmosphere ideal for gluten-free diners. The kitchen's gluten-free pasta cooked al dente stands out, showcasing a genuine taste of Italian comfort in a welcoming setting.
Reservations are recommended due to limited seating.
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Expect longer wait times during busy hours.
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Prices may be higher than expected for pizza.
People are saying
Diners’ reviews
C
Community member
Great gluten free pizza
C
Community member
After waiting over 2 hours and fifteen minutes for dishes I could only describe as extremely tiny. We had checked previous reviews. Before deciding… We saw photos of the food others had experienced and were shocked by the comparison. It appears the consistency of their dishes and efficiency of their kitchen are certainly not their top priorities. One chicken fettuccine alfredo with runny sauce. With thin sliced and flattened chicken. One shrimp gluten-free, fettuccine alfredo, with five tiny shrimp had thick sauce. Which was made with gluten-free spaghetti noodles. It was also painfully clear they were entirely focused on take out orders, instead of those six tables dining in. Two dishes and two waters, cost us $ 54….Terrible first experience. Will Not be returning.