After waiting over 2 hours and fifteen minutes for dishes I could only describe as extremely tiny. We had checked previous reviews. Before deciding… We saw photos of the food others had experienced and were shocked by the comparison. It appears the consistency of their dishes and efficiency of their kitchen are certainly not their top priorities. One chicken fettuccine alfredo with runny sauce. With thin sliced and flattened chicken. One shrimp gluten-free, fettuccine alfredo, with five tiny shrimp had thick sauce. Which was made with gluten-free spaghetti noodles. It was also painfully clear they were entirely focused on take out orders, instead of those six tables dining in. Two dishes and two waters, cost us $ 54….Terrible first experience. Will Not be returning.