This intimate spot features a dedicated fryer for gluten-free options, ensuring safe dining for those with gluten allergies. The modern Mexican kitchen vibe and lively atmosphere create a fun, welcoming setting, while the patio offers a special escape perfect for enjoying gluten-free margaritas and more.
295 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Fryer
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
The owner has celiac and is knowledgeable about gluten-free options.
2
The location is convenient for easy access.
2763 NW Crossing Dr, Bend, OR 97703, USA
2.4km
People are saying
A
Andrea Wyland
Owner or management is celiac they accommodate dietary restrictions for gluten allergy and have a dedicated fryer. Amazing fajitas and chips and salsa and the spicy strawberry margaritas!