La Soldrería

Dog friendly on the terrace! And many gluten free options! The waiters are charming, the food is haute cuisine, laborious preparations that the Maître explains with passion and makes the experience even more pleasant. The outside terrace is fabulous and allows all members of the family (our furry dog ​​included) to rest and enjoy this wonderful meal. The only downside is that you can't reserve, you have to go and wait your turn, but the wait is worth it!

We ate with a family of 4, 2 of them with celiac disease, spectacular food, unbeatable service and also with a special dessert from the chef for the littlest one! We will return without hesitation!

We were eating on Monday. It should be noted that they do not accept reservations and entry is on a first-come, first-served basis. All of its workers are informed and up-to-date on the topic of celiac disease and cross-contamination. It is not the typical restaurant in the area. It has that innovative and modern touch of gastronomy It is worth highlighting the presence of the restaurant owner. He goes to all the tables to write down the order and is in charge of adapting the dishes to people with intolerances. We ordered everything from the menu to share: artichoke flowers (they melted in your mouth, not even a strand), eggplant tempura, potatoes with a slightly spicy sauce, ok vegetables and beef and entrecôte. Everything was great!!! I have to say that for the desserts the owner wanted my celiac sister to try a new idea that she wanted to include in the menu. It was peaches marinated in vermouth and sweet local wine with whipped cream. Very good and with a fresh touch after eating, very appetizing! SUPER RECOMMENDED. WE WILL REPEAT AGAIN