I have been several times and it has been phenomenal, both the food and the service. The crepes are delicious, and they have a gluten-free crepe option. I had already eaten it once and loved it. Today I went wanting to try it again and ordered it. A little while later the chef came to our table, all worried, to explain to me that he couldn't make it gluten-free today because they had accidentally contaminated the dough. He offered me another option with the same filling, and with a sauce that I could eat. I thought it was nice of him to come to the table himself and make sure he gave me options and made sure I ate well. Very concerned, attentive and professional. That type of service is what should be in all restaurants. I recommend it 100%.