We went because the restaurant had gluten-free options, although, unfortunately, that day they did not have gluten-free bread but they did have beers.
The choices we made were correct and well cooked, but I don't give it a higher rating since the prices seemed a bit high to me.
The burrata salad, the tomatoes in the salad could be improved, the burrata was incredibly buttery. The grilled squid, recommended and the tiramisu, especially good.
Two portions, two desserts and two drinks, it cost us €22 per person.