I visited La Tortillería, located inside the Villa Crespo Market, and was pleasantly surprised. This place, which previously had a more limited menu, was recently remodeled and transformed into a true 100% gluten-free tavern, greatly expanding its menu and adding very tempting options 🍽️.
The space isn't too large (there are only a few tables and it shares the same space as the rest of the market), which can make it a bit noisy 🌀, especially during peak hours. However, the quality of the food completely makes up for it. The atmosphere remains casual and relaxed, ideal for going with friends or just enjoying something different for a more relaxed experience.
I ordered the crispy tapas, which come with fries with cheddar and bacon, cheese sticks, chicken fingers, and salsas 🧀🍗🍟. While it was tasty and an interesting snack, the real star of the meal was the Milanese on horseback with potatoes 🍳🥩: tender meat, great flavor, gluten-free bread that's on par with conventional bread, and more than generous portions. Truly delicious! 😍
What I'm most excited about is that I wanted to go back and try other things: they have bondiolitas, burgers, tapas to share, desserts like lemon pie, chocotorta, brownie, and Matilda, all gluten-free and with options that look incredible 🍔🍰