La Bella Napoli

Excellent gluten-free pizza

I am gluten intolerant and unfortunately I know how difficult it is to find a place to eat well with this specific intolerance. Usually restaurateurs make you pay more by bringing you something that ends up being even more disgusting. In particular, I have almost never had luck with pizza because in the places I have been I have always found it hard, too crunchy, without flavour, or perhaps the famous "biscuit pizza"... When experiences like this happen to me I always think , "but would you eat it?". Well, that's not the case. I was happy to eat a really tasty gluten-free pizza at La bella Napoli. The texture was soft, tasty... I liked it. It's nice that there are restaurateurs who don't make fun of celiac or intolerant customers by making them eat inedible or second-class food, often done just for the sake of it and giving a treat. This pizza was good and I was happy to pay the slight extra charge, which was necessary, both because the ingredients are more expensive and because they made it really well. They can really boast of having a Neapolitan pizza, as per the name of the place. Finally a bit of tasting satisfaction even for us "poor" people sensitive to gluten! 😆 My compliments to the pizza chef who, in his own small way, thanks to the care he put into making my pizza - a care that is now more unique than rare - makes intolerances like mine milder. Thanks to you, others can remember that celiac customers can also eat well and not simply be satisfied with what the convent offers!