This place was amazing. The Brussel sprouts amazing. The Filet Mignon, was outstanding.
It was swamped and of course there were some jackals for customers, who didn't really understand a busy restaurant.
We got it, it's August it's busy.
The food was amazing, summer Primavera with shrimp and gluten-free pasta 😋.
Our Server Ashley and Manager Missey, you're both great. Don't let the grumpy, out-of- stater tourists get to you.
You both do a great job.
Take it easy on them the spot is popular and busy.