La Boucherie French Restaurant

The food was great overall with great gluten free options. However the bouillabaisse was too salty. The duck was a little tough but delicious. The duck fat potatoes were amazing. The cassoulet was great, the French onion soup was good but the best dish was the bone marrow with escargot.

Had dinner here a couple of months ago, was a spur of the moment decision but where able to get a table at the last minute. This ended up being the best meal I’ve had in a long time. We ordered a few entrees for the table then a main each with shared sides, each dish was spectacular. Lovely atmosphere and really friendly staff. Came back last night and the experience was just as good. They also have a lot of gluten free items on the menu which was so great as my sister is a coeliac. Please be sure to try the steak tartare, roasted carrots & the cheesecake. Highly recommend!