Went here with my wife. She wanted something gluten free, and I just wanted a light lunch. It was a very quaint little nook right in the heart of San Antonio. I got an egg, cheese and avocado on a croissant. I really wasn't expecting much, so I was pleasantly surprised to see that the chef really knew his stuff! The egg was cooked to absolute perfection. Probably the most fluffy and creamiest egg I've ever had. The avocado was as fresh as you can get as well. Honestly, I can't recommend this little place enough. A hidden gem.