La Cantina by Cuishe

This place was really great, and we will definitely be back. It’s gluten friendly which works perfect for me and our server Karen was very informative, and made the atmosphere even better. We didn’t realize went during happy hour which is all day Thursday, so that added to the experience. The Lengua is a must try! I was not expecting it to be as good as it was. I’ll be back for that dish alone. The $17 Lengua dish honestly outshined the $38 dish we got as well. The appetizer of Elote with bone marrow essentially was different and honestly another must try. Ventura the bartender ended the night for us with some really great flambé Carajillos. Like I said definitely a must try and we will be back