I highly recommend this restaurant. The location is interesting, the architecture beautiful, the staff are very friendly and helpful. I am gluten free and they had so many options for me including 4 types of gluten free pasta. Just amazing. They spoke some English and we don't speak Italian but we managed to get by and had a wonderful meal. I had fresh porcini mushroom risotto and the best duck I have ever eaten. My husband had rabbit ravioli and beef cheek for secondi. The food, the wine, the service, everything was exceptional and total price was 100 Euro.