La capannina ristorante

After finding this place, I did not expect such an atmospheric place, the interior design and service are at a very high level, as is the cuisine served there - I highly recommend it, gluten-free pasta is available.

Very disappointed with my experience. When I was in Capri a couple of years ago this restaurant was booked up and therefore gave the impression of being popular and therefore, good! So I made a special point to visit this year. I went in for lunch and based on reviews thought I would have no issues also being Gluten Free. Well first of all the service was average, they didn’t smile, not seem friendly and it just seemed as though they didn’t care. The atmosphere was also really dead despite being full of patrons. I ordered the spaghetti ala ‘nerona’ for something new. I alerted the waitress to my celiac and gluten free requirements. I also told her not to worry about serving me bread. Soon after a waiter placed regular bread on my table and I had to alert him that I was gluten free. The pasta came out and it was awful. It was so awful in fact that I could not finish the meal and felt really sick halfway through. The GF pasta was not even cooked, I was chewing it hard to try to get it down, but in the end I gave up. With other restaurants serving excellent gluten free pasta perfectly ‘al dente’, I was so angry that this expensive and ‘famous’ restraint couldn’t even cook their pasta. I paid and left my plate almost all full. Suffice to say, I won’t be spending my money here next time I visit. It was honestly so gross, inedible with a lifeless and soulless atmosphere.