I came to the restaurant because they told me that celiacs could eat everything. At first they told me no pizza because there was a lot of commotion. They told me that there was gluten-free spaghetti and that everything was gluten-free except the pizza. The waiter later told me if I was very allergic, when celiac disease is not a question of whether you are very allergic or not. Either you are celiac or you are not, there would surely be cross contamination. In the end he told me I could have the burger without the bun, which came with bacon, onion, cheese and fries. They brought me the burger alone and with the typical salad mix lettuce and without anything else and without dressing. I do not recommend the restaurant for people with celiac disease.