La Casa della Pasta

Casa de la Pasta was a wonderful, unique experience! We went there to celebrate a birthday with the fettucine alfredo made in the cheese wheel tableside. It was like being in a little restaurant on a street in Italy. The atmosphere was relaxed, warm and inviting. The owner, Franco, was the one who made the fettucine, explaining all about their parmigiana cheese wheels, how everything is made, etc. He was absolutely delightful, and later even brought his wife over to introduce us to the "other half" of the restaurant. They thanked us warmly for coming, and made us feel like treasured guests. No one made us feel rushed or under any sort of pressure to hurry out. The food was amazingly delicious, and it was overall one of the most enjoyable dining experiences I can remember having. They even had gluten-free pasta options for my daughter. It was definitely not inexpensive, but everything was super fresh and made with such care and attention to detail, that we will definitely be back. Highly, highly, highly recommend this out-of-the way gem of a restaurant!