This is an upper echelon vegan restaurant! The food was delicious, high quality at an affordable price. The staff of only women (except the chef 👨🍳 who was a man) were welcoming but also professionals. The price was good for everything we ate: a tagliere di formaggi vegan, a Sand witch, artichokes with 3 sauces, della Nona cake, chocolate cake with orange, a bottle of wine, a bottle of sparkling water and bread ( gluten-free and with gluten). All this delicious plates transported my senses to heaven. Without a shadow of a doubt I can say that this is for now the best vegan restaurant I have ever eaten in my life and I have been vegan travelling the world 🌍 🌎 for ten years now.