This spot offers a warm, cozy atmosphere with calm ambiance and attentive service, making it a welcoming choice for those seeking a gluten-free dining experience. The setting complements the focus on corn-based dishes that cater well to gluten intolerance.
They have an extensive menu with gluten-free options available.
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Prices are reasonable for the quality of food offered.
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Expect surprise performances during special events.
People are saying
Diners’ reviews
C
Community member
The food is spectacular, and very easy to adapt for someone with gluten intolerance, as many things are corn-based instead of wheat.
We ate esquites with cheese, quesabirrias and some cuitlacoche quesadillas, all delicious.
The service was very good, and the atmosphere was very calm. We will return.