I had dinner this evening with my family and my 2 year old son, having a seat at the table with an open kitchen he was completely charmed and entertained by their work! The chef gave him a hat and he was also given the chance to come in and see the kitchen. Exciting and transmitting one's passion is also this, my son had a really good time. Everything was perfect, from the food (even gluten-free) to the staff. Compliments!