Pizzeria not to be missed if you are in the Munich area.
Valerio, the pizza chef, transmits with his expert hands all the passion for Neapolitan pizza. The menu is varied: there are classic Neapolitan school pizzas to his gourmet creations (honorable mention for the Pizza Cetara among the most I've ever eaten in my life).
Possibility to choose different types of dough and the Gluten free version is also possible.
Good selection of beer and wine list.
Prices are adequate in relation to the quality of the ingredients used.
5 stars more than justified!